Managing Cash Flow in a Down Economy

This month’s NACE meeting will take you down into the depths of the Historic Miller Caves (www.facebook.com/themillerbrewerytour) which are seated 65 feet below ground. In this unique venue was originally the storage location for all of Frederick Miller’s tasty brews prior to the invention of mechanical refrigeration. Please dress in layers as the Caves do maintain a moderate temperature year round. 

Our guest speaker for the evening is from SCORE (www.scoresewisconsin.org) and will be discussing how to manage cash flow in an economic downturn. Highlights include managing cash, costs and preserving profit margins.

For this month, Brocach (www.brocach.com) will be preparing a beer pairing menu in Irish fashion. Forever changing your views on Irish pub fare. The menu will feature:

Appetizers: Paired with Coors Light and Miller Chill, Roasted bell pepper bruschetta, Grilled skirt steak tostada with chimichurri

Salad: Paired with Miller Lite, Field greens, dried cranberry, Black River bleu cheese, candied walnuts, cranberry vinaigrette

Entrée: Paired with Leinenkugel’s Classic Amber, Leinenkugel’s Creamy Dark braised short rib, roasted shallot mashed potatoes, asparagus, horseradish cream

Dessert: Paired with Leinenkugel’s Mixology. Including your choice or a mix of Leinenkugel’s Summer Shandy, Sunset Wheat, Berry Weiss and/or Creamy Dark, Croissant bread pudding, spiced orange and honey sauce, vanilla bean whipped cream.

 Linens for the evening will be provided by Carosel Linens (www.carousellinen.com).

 Parking for the venue is located at 4251 W. State Street at the Miller Visitor Center. This is a short 3 ½ block walk west of the Miller Caves. Please see the attached map for directions and parking information.  Please remember that no-shows will be invoiced. If you have any dietary restrictions or requests please contact NACE with your needs.